Reviews
"Chef Lynn has bridged the worlds of professional chefs and home cooks."
---SHAWN LOVING Culinary Arts Department Chair, Schoolcraft College
"Flavor Secrets condenses two years of experience at a professional culinary school into one book. All the best of a cooking school is between its covers."
---CHRISTOPHER MISIAK Certified Executive Chef, Certified Culinary Educator
"Flavor Secrets reminds me of some of the books I loved most when I started getting into cooking. People with all levels of cooking experience can enjoy this great pairing of technical information and appealing recipes. I am impressed!"
---EVE ARONOFF chef/owner Eve the restaurant, Author of Eve, Contemporary Cuisine, Méthode Traditionnelle
"Chef Lynn has covered all the basics with a nice selection of recipes. Learn her secrets. Then use this knowledge and your creativity to expand and you'll have a winner dish every time."
---LEOPOLD SCHAELI CMC, AAC, WACS Global Master Chef
"Lynn Miller is accomplishing what we all aspire to do - build flavor by conquering the basics. This book is easy to use and directs the reader down the path to success."
---BRIAN POLCYN chef/owner Forest Grill & Cinco Lagos, Culinary Instructor and author of Charcuterie.
"Flavor Secrets is an A+ work on contemporary cuisine, tailored for the home cook. I endorse it wholeheartedly."
---JEFF GABRIEL Certified Master Chef
"Flavor Secrets should be a staple in every cook's library. It will guide you through all the basics of cooking with tips and secrets that are accurate and easy to understand."
---RANDY EMERT CEC, CCA, Executive Chef - Great Oaks Country Club, Culinary Instructor
"Cooking is about love and passion. I encourage you to bring Chef Lynn's insights along as you pursue your own personal journey into cuisine at home."
---KEVIN BRENNAN CEC, AAC, Executive Chef, The Detroit Athletic Club
|
|