reviews
"What can I say! Chef Lynn has bridged the worlds of professional chefs and home cooks. Flavor Secrets provides the core essence of know-how for accomplishing the great basic cooking that we need every day. Great job, Lynn!"
---SHAWN LOVING, Culinary Arts Department Chair, Schoolcraft College
"Flavor Secrets condenses two years of experience at a professional culinary school into one book. Written for the non-professional who loves quality food, its wide range of recipes leaves no guesswork. All the best of a cooking school is between its covers."
---CHRISTOPHER MISIAK, Certified Executive Chef, Certified Culinary Educator
"Flavor Secrets reminds me of some of the books I loved most when I started getting into cooking. It provides really vital information in a way that is completely unintimidating and easy to grasp. People with all levels of cooking experience can enjoy this great pairing of technical information and appealing recipes. I am impressed!"
---EVE ARONOFF, chef/owner Eve the restaurant, Author of Eve, Contemporary Cuisine, Méthode Traditionnelle
"Chef Lynn has covered all the basics with a nice selection of recipes. Learn her secrets. Then use this knowledge and your creativity to expand and you'll have a winner dish every time. A good start is half the race!"
---LEOPOLD SCHAELI, CMC, AAC, WACS Global Master Chef
"Lynn Miller is accomplishing what we all aspire to do - build flavor by conquering the basics. This book is easy to use and directs the reader down the path to success."
---BRIAN POLCYN, chef/owner Forest Grill & Cinco Lagos, Culinary Instructor and author of Charcuterie.
"Flavor Secrets is an A+ work on contemporary cuisine, tailored for the home cook. I endorse it wholeheartedly."
---JEFF GABRIEL, Certified Master Chef
"Chef Lynn Miller has put together a great reference manual. It should be a staple in every cook's library. Flavor Secrets will guide you through all the basics of cooking with tips and secrets that are accurate and easy to understand."
---RANDY EMERT, CEC, CCA, Executive Chef - Great Oaks Country Club, Culinary Instructor
"Cooking is about love and passion. Chef Lynn shares that with you, with a solid foundation which is the basis of cookery. I encourage you to bring her cooking insights along as you pursue your own personal journey into cuisine at home."
---KEVIN BRENNAN, CEC, AAC, Executive Chef, The Detroit Athletic Club
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