Our current feature:
Flavor Secrets: Back to the Basics
by Lynn Miller
...is about how to intensify flavor and how to take the stress out of cooking by planning ahead.
...is about mastering the basics and understanding how one recipe can become many other things.
...is about how to turn any recipe into something you really love to eat.
Make beautiful, tasty, yet inexpensive food, prepared right at home without professional equipment.
Hard cover, 264 pages, 144 recipes.
Each chapter contains a lesson.
Price: $35.00 + tax + shipping if applicable
Designer: Jon Fenlon
Printer: Thomson-Shore, Ann Arbor, MI
Current Status: Available
Chef Lynn's blog: www.flavorsecrets.blogspot.com
FREE SHIPPING
IN THE CONTINENTAL US
UNTIL FEBRUARY 28, 2010
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