Our current feature:
Flavor Secrets: Back to the Basics
by Chef Lynn Miller
...is about how to intensify flavor and how to take the stress out of cooking by planning ahead.
...is about mastering the basics and understanding how one recipe can become many other things.
...is about how to turn any recipe into something you really love to eat.
Make beautiful, tasty, yet inexpensive food, prepared right at home without professional equipment.
Hard cover, 264 pages, 144 recipes.
Each chapter contains a lesson.
Price: $35.00 + tax + shipping if applicable
Free economy shipping within the U.S.
Designer: Jon Fenlon
Printer: Thomson-Shore, Ann Arbor, MI
Release date: November 2, 2009
If you would like Spitz Press to make a donation to Child's Hope, when you check out please enter CH in the comment box.
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